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Natural Cancer Therapy Toronto,
like other parts of the world, is widely used. A number of clinics and health
care programs offer such therapies. According to statistics, in the year 2012, there
were 186,400 new cases of cancer in Canada. Out of these cases, 75,700 cancer
patients lost their lives. Among these patients,
62% people belonged to the age group of 50-79 years.
With such alarming figures, the “Natural
Cancer Therapy” has gained wide popularity among the people of Toronto. Science,
however, does not support these natural therapies. Nevertheless, these
therapies are still widely used for their enormous health benefits.
Natural Cancer Therapy
Toronto: Raw Food Treatment
Raw Food Treatment as a natural
cancer therapy Toronto can be quite beneficial to the
cancer patients. As the name implies, this treatment utilizes raw food as a
source to treat cancer. However, this treatment is not preferable to be the
only source of cancer treatment. It is best to combine it with other cancer
therapies to get maximum benefits.
Raw food in this context means
consumption of those raw fruits and vegetables known to kill cancer. The rationale behind this treatment is that
when you intake cooked vegetables or processed fruits, it destroys or harms the
enzymes present within them. Thus, your
body does not get the required nutrients needed to ensure the health of the
body. Overall the nutritional value of food declines. Therefore, it is a recommendation
that you eat most vegetables and fruits in their raw state in order to yield
maximum healthy nutrients.
It is important to mention here
that for treating cancer or its symptoms and signs, not all fruits and
vegetables provide the same nutritional value. The fruits and vegetables differ
in their degree to treat cancer. The food most prominently used to treat cancer
in this treatment is as follows:
Carrots: Carrots are
considered as the best cancer fighting food. This vegetable contains pigments
namely carotenoids which is a powerful agent to help kill cancer cells.
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Vegetables Juices:
Vegetable juices are excellent for killing cancer cells. Among the vegetables
whose juices can be used to yield greater advantages include cabbage,
asparagus, broccoli, cauliflower and of course carrots. Beetroot has also shown
a remarkable tendency to cure cancer.
All these veggies mentioned above
have specific ingredients that help fight cancer. For example: Carrots have
carotene and vitamin E, Broccoli has sulforaphanes, cabbage has
isothiocyanates, beetroot is enriched with proanthocyanidins and asparagus has
abundant of saponins. These specific
nutrients in vegetables help to combat the cancerous cells.
Fruit Juices: Fruit juice
is also a great source to combat cancer. Eating raw fruits such as grapes
(purple), non-citrus fruits, strawberries, peaches, apricot, tomato, pineapple,
blueberries and black and red raspberries or consuming their juices are an
effective source of cancer treatment. All these fruits also have cancer-fighting
nutrients such as bromelain in pineapple, laetrile in apricot, etc.
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